Abstracts Division 3

68. Potato protein ingestion strongly increases muscle protein synthesis rates at rest and during recovery from exercise

Philippe J.M. Pinckaers Floris, K. Hendriks, Wesley J.H. Hermans, Joy P.B. Goessens, Joan M. Senden, Janneau M.X. van Kranenburg, Tim Snijders, Luc J.C. van Loon

Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlands

Background
Plant-based proteins have received considerable attention as a more sustainable alternative to animal-based proteins, and are now frequently used in sports nutrition. However, little information is available on the anabolic properties of potato-derived protein. This study compared post-prandial muscle protein synthesis rates following the ingestion of 30 g potato protein and 30 g milkprotein at rest and during recovery from a single bout of resistance exercise in vivo, in healthy, young males.

Methods
In a randomized, double blind, parallel-group design, 24 healthy young males (24±4 y) received a primed continuous L-[ring-13C6]-phenylalanine infusion and ingested 30 g potato protein (POTATO) or 30 g milk protein (MILK) following a single bout of unilateral resistance exercise. Blood and muscle biopsies were collected for 5 h following protein ingestion to assess post-prandial plasma amino acid profiles and mixed muscle protein synthesis rates. Data were analyzed with 2-way repeated measures ANOVA and independent samples t-test.

Results
Protein ingestion increased plasma essential amino acid concentrations (P<0.001), with an attenuated rise being observed in the POTATO vs MILK treatment (incremental area under curve: 108±20 vs 129±29 mmol∙5 h∙L-1, respectively; P<0.05). Ingestion of both potato and milk protein increased mixed muscle protein synthesis rates (P<0.001), with no differences between treatments in the rested leg (0.053±0.017 vs 0.050±0.012 %∙h-1, respectively; P=0.54) or exercised leg (0.069±0.019 vs 0.064±0.015 %∙h-1, respectively; P=0.52). The muscle protein synthetic response was greater in the exercised leg when compared with the resting, control leg (P<0.05).

Conclusions
The ingestion of 30 g potato protein increases muscle protein synthesis rates at rest and during recovery from exercise, to an extent not different from the ingestion of an equivalent amount of milk protein in healthy young males. Potato derived protein is an effective vegan protein alternative to support skeletal muscle conditioning during recovery from exercise.

NUTRIM | School of Nutrition and Translational Research in Metabolism
NUTRIM aims to contribute to health maintenance and personalised medicine by unraveling lifestyle and disease-induced derangements in metabolism and by developing targeted nutritional, exercise and drug interventions. This is facilitated by a state of the art research infrastructure and close interaction between scientists, clinicians, master and PhD students.
www.maastrichtuniversity.nl/nutrim